Region: Cabañas, Copan, Honduras
Farmer: Yoni Pinto
Farm: Finca Las Lomas
Processor: Luis Alvarado
Importer: Casa Hogar Coffee
Varietal: Parainema + Obata
Process: Anaerobic Natural (120 hour Controlled Fermentation)
Description: We're tasting warm syrupy notes of Dried + Stewed Fruit tied together with notes of Cacao and Toasted Spice.